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By the first 100 years A.D., wine was being exported from Italy to Spain, Germany, and France. It wasen't long before these countries ended up developing their own vineyards. Over the next few centries France had become the dominant producer of wines on the world market. Monastaries are known to have been reponsible for establishing several of the most sought after wines in the vineyards of France. Exploration and settlement brought wine to Mexico, Argentina, and South Africa in the 1500's and 1600's. Considered to be the father of the California Wine Industry, Jean-Louis Vignes planted the first European wine vines in northern California. He founded the Buena Vista Winery in 1857, which boasts 1,000 acres of vineyards in both Sonoma and Napa counties, and produces over half a million bottles of wine per year!
Made from fermented grape juice, wine is classified into 3 basic types: Natural, Sparkling, & Fortified. Natural wines may be Red, White, & Rose, and be classified in taste as Dry, Medium, or Sweet. Sparkling wines are given a 2nd fermatation in which added yeast eats up the sugar in the wine and produces carbon dioxide to give the wine a carbonated nature, much like soda pop. Tiny bubbles noticed in sparkling wines are from this natural process, while larger bubbles indicate carbon dioxide was added by machine. Fortified wines, such as Port, Sherry, Marsala, Vermouth, Maderia, Muscat, and Sangria, were made to have a longer shelf life. While there are spirits that are made from wine, the fortification process is created by when alcohol is added to the wine, thus killing the yeast before the fermintation process is completed, which leaves residual sugar. The higher levels of alcohol and sweetness help to preserve the wine longer. Wine is usually aged for several years in wood barrels, allowing the wood to influence the characteristics of the wine from taste, color, depth, complexity, and so on.
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| Brooks (1) | Carrollton (1) | Florence (1) | Lawrenceburg (2) | ||||
| Lexington (3) | Louisville (4) | Nicholasville (1) | Owenton (1) | ||||
| Shepherdsville (1) |
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Brooks Hill Winery
2746 Brooks Hill Road, Brooks, KY 40109 Map
502 957-7810
Shandio Valley Winery LLC
108 Court St, Carrollton, KY 41008 Map
502 732-4744
Vintners Cellars Winery
8146 Mall Road, Florence, KY 41042 Map
859 371-9463
Lovers Leap Vinyards & Winery
104 Lovers Leap Road, Lawrenceburg, KY 40342 Map
502 839-1299
Rising Son's Home Farm Winery
975 Frankfort Road, Lawrenceburg, KY 40342 Map
502 859-5641
Acres of Land Winery
148 W Tiverton Way, Lexington, KY 40503 Map
859 259-0577
Talon Winery
7086 Tates Creek Road, Lexington, KY 40515 Map
859 971-3214
Will Chrisman Winery
2300 Sir Barton Way, Lexington, KY 40509 Map
859 543-2057
Broad Run Vineyards
10601 Broad Run Road, Louisville, KY 40299 Map
502 231-0372
Felice Vineyard
829 E Market St, Louisville, KY 40206 Map
502 568-4858
Florida Distillers Co
3290 7th St Road, Louisville, KY 40216 Map
502 636-1494
River Bend Winery LLC
120 S 10th St, Louisville, KY 40202 Map
502 540-5650
Chrisman Mill Vinyards
2385 Chrisman Mill Road, Nicholasville, KY 40356 Map
859 881-5007
Elk Creek Vineyards
150 Highway 330, Owenton, KY 40359 Map
502 484-0005
Wight Vineyards & Winery
340 Meyer Drive, Shepherdsville, KY 40165 Map
502 921-0267
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